Title: Chinese Chicken with Peanut Sauce > Dorothy Flatman
Categories: Chicken Chinese Sauce
Yield: 4 Servings

2	c	Chicken, raw cubed
2	c	Vegetables, sliced
1/2	c	Onion, chopped
1/4	c	Soy sauce
3	tb	Cornstarch
1	c	Chicken broth
4	tb	Oil
1	tb	Peanut butter
1		Garlic clove; minced
1	tb	Hoisin sauce

Saute vegetables in oil. Remove. Saute Chicken in oil. Remove. Combine rest of ingredients, cook until sauce is thickened. Add chicken and vegetables, cook until just heated through. Serve with rice.

Created by Dorothy Flatman

From: Danial Mannen Date: 16 Nov 96 Gourmet Cooking Ä

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